Waffle Cookies
These crispy, sweet waffle cookies combine the best of cookies and waffles. Cooked in a waffle iron, they have a delightful crunch and signature waffle pattern, perfect for snacking or making ice cream sandwiches.
Equipment
- Mixing Bowls
- Electric Mixer
- Waffle iron
- Wire rack
- Non-stick spray
Ingredients
Basic Dough
- 1 cup butter softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until combined and a dough forms.
- Preheat your waffle iron and spray it with non-stick spray.
- Drop small scoops of dough (about a tablespoon each) onto the waffle iron.
- Cook for 2-3 minutes or until golden brown and crisp.
- Carefully remove the cookies and let them cool completely on a wire rack to crisp up.
- Repeat until all the dough is used. Store cooled cookies in an airtight container.