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Sourdough Dessert Recipes

Delicious and creative ways to use sourdough starter in desserts, from cookies to cinnamon rolls.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 200 kcal

Ingredients
  

Sourdough Cookie Dough

  • 100 g active sourdough starter bubbly
  • 115 g butter melted
  • 150 g brown sugar
  • 50 g white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 200 g all-purpose flour
  • ½ tsp baking soda
  • 1 pinch salt
  • 200 g chocolate chips

Instructions
 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Mix sourdough starter, melted butter, brown sugar, white sugar, egg, and vanilla extract in a bowl until smooth.
  • In a separate bowl, whisk together flour, baking soda, and salt.
  • Gradually add dry ingredients to wet mixture and stir until just combined.
  • Fold in chocolate chips.
  • Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them evenly.
  • Bake for 12-15 minutes, or until golden brown on the edges.
  • Let cookies cool before serving.

Notes

For a tangier flavor, let the dough rest for 24 hours in the fridge before baking.
Keyword Sourdough Baking, Sourdough Cinnamon Rolls, Sourdough Cookies