Pineapple Lemonade
Pineapple lemonade is a refreshing, tropical twist on classic lemonade. This drink combines the tangy punch of lemons with the sweet juiciness of pineapples, creating the perfect summer beverage.
Equipment
- Blender
- Citrus Juicer
- Fine Mesh Strainer
- Large Pitcher
Ingredients
Main Ingredients
- 1 medium pineapple peeled, cored, and chopped
- 4-5 large lemons freshly squeezed
- 4 cups cold water
- 1/2 cup sugar or honey adjust to taste
- ice cubes as needed
Optional Garnishes
- fresh mint leaves for garnish
- pineapple slices for garnish
Instructions
- Peel, core, and chop the pineapple into small chunks.
- Juice the lemons using a citrus juicer. Strain to remove any seeds and pulp.
- In a blender, combine the chopped pineapple with 1 cup of cold water. Blend until smooth.
- Strain the blended pineapple juice through a fine mesh strainer into a large pitcher to remove pulp.
- Mix the pineapple juice, lemon juice, remaining cold water, and sweetener (sugar or honey) in the pitcher. Stir well until the sweetener is dissolved.
- Serve over ice and garnish with fresh mint leaves and pineapple slices if desired.
Notes
For a fizzy twist, replace half the water with sparkling water.
Adjust sweetness based on personal preference.
Store in the fridge for up to 3 days and stir before serving.