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Pineapple Juice Cake

A moist and tender cake bursting with tropical pineapple flavor, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 280 kcal

Ingredients
  

Cake Batter

  • 1 cup butter softened
  • 1 ½ cups sugar
  • 3 eggs large
  • 1 teaspoon vanilla extract
  • 1 cup pineapple juice
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • Pinch salt

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch pan.
  • In a mixing bowl, cream together softened butter and sugar until fluffy and pale.
  • Add eggs one at a time, mixing well after each addition.
  • Mix in vanilla extract and pineapple juice until well combined.
  • In a separate bowl, whisk together flour, baking powder, and salt.
  • Gradually add dry ingredients to wet ingredients, mixing until just combined.
  • Pour batter into the prepared pan and smooth the top.
  • Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cake cool completely before serving.

Notes

For extra flavor, sprinkle shredded coconut or add crushed pineapple to the batter.
Keyword Easy Cake Recipe, Moist Cake, Pineapple Cake, Tropical Dessert