Pineapple Fluff
A light and dreamy no-bake dessert made with juicy pineapple, whipped topping, and marshmallows. Perfect for potlucks and family gatherings!
Equipment
- Mixing Bowl
- Spatula
Ingredients
Main Ingredients
- 1 can crushed pineapple (20 oz, drained, juice reserved)
- 1 package instant vanilla pudding mix (3.4 oz)
- 8 oz whipped topping (such as Cool Whip, thawed)
- 2 cups mini marshmallows
- 1/2 cup shredded coconut (optional, for extra texture)
- 1/2 cup chopped pecans or walnuts (optional, for crunch)
Instructions
- Drain the crushed pineapple, reserving about 1/4 cup of the juice.
- In a large mixing bowl, combine the dry vanilla pudding mix with the drained pineapple and reserved juice. Stir until well mixed.
- Gently fold in the whipped topping until fully combined.
- Stir in the mini marshmallows, shredded coconut, and nuts (if using).
- Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.
- Serve chilled, garnished with additional whipped topping and a maraschino cherry if desired.
Notes
For a healthier version, use sugar-free pudding mix and light whipped topping. You can also add fresh berries for a fruity twist.