Philly Cheesesteak Stuffed Cheesy Breadsticks
A delicious combination of Philly cheesesteak flavors stuffed inside cheesy breadsticks. Perfect for parties, snacks, or a tasty meal!
Equipment
- Baking Sheet
- Skillet
- Rolling Pin
- Brush for butter
Ingredients
Breadstick Dough
- 1 package refrigerated pizza dough or homemade dough
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tbsp dried Italian herbs
Philly Cheesesteak Filling
- 1/2 lb thinly sliced beef ribeye or sirloin recommended
- 1 small onion sliced thin
- 1 green bell pepper sliced thin
- 8 slices provolone cheese or American cheese
- salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium-high heat, cook the sliced beef until browned. Remove and set aside.
- In the same skillet, add onions and bell peppers. Sauté until soft. Season with salt and pepper.
- Roll out the pizza dough into a large rectangle.
- Layer the cheese slices evenly over the dough.
- Spread the cooked beef, onions, and bell peppers evenly over the cheese.
- Roll up the dough tightly and cut into 8 equal breadsticks.
- Place the breadsticks seam-side down on the baking sheet.
- Brush the tops with melted butter and sprinkle with garlic powder and Italian herbs.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving with your favorite dipping sauce.
Notes
For a spicier version, add red pepper flakes to the filling. You can also use different cheese varieties like mozzarella or pepper jack.