Go Back
Mug Cake Batter

Mug Cake Recipe

A quick and easy single-serving cake made in a mug using a microwave. Perfect for instant dessert cravings!
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1 mug cake
Calories 350 kcal

Equipment

  • Microwave-Safe Mug

Ingredients
  

Basic Ingredients

  • 4 tbsp all-purpose flour
  • 3 tbsp sugar
  • 2 tbsp unsweetened cocoa powder optional for chocolate flavor
  • 1/4 tsp baking powder
  • 3 tbsp milk
  • 2 tbsp vegetable oil or melted butter
  • 1/4 tsp vanilla extract

Optional Add-Ins

  • 1 tbsp chocolate chips, nuts, or fruit

Instructions
 

  • In a microwave-safe mug, whisk together the flour, sugar, cocoa powder (if using), baking powder, and salt.
  • Add the milk, oil (or melted butter), and vanilla extract. Stir until just combined. Do not overmix.
  • If desired, mix in chocolate chips, nuts, or fruit for extra flavor.
  • Microwave on high for 1 to 1.5 minutes. Check for doneness. If needed, microwave for another 15-30 seconds.
  • Let cool for a minute before enjoying. Serve with whipped cream, fruit, or a drizzle of chocolate sauce.

Notes

Experiment with different flavors by adding cinnamon, peanut butter, or caramel drizzle. Adjust cooking time based on your microwave's wattage.
Keyword easy mug dessert, Mug Cake, mug cake recipe, mug cakes, Quick Dessert