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Plated Lipton Onion Soup Meatloaf

Lipton Onion Soup Meatloaf

A delicious twist on a classic meatloaf recipe using Lipton Onion Soup Mix to enhance flavor and moisture.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Dish
Cuisine American
Servings 4 people
Calories 280 kcal

Ingredients
  

Main Ingredients

  • 1 lb ground beef or turkey
  • 1 package Lipton Onion Soup Mix
  • 1 cup breadcrumbs or oats
  • 1 egg
  • 1/2 cup milk or water
  • Optional: chopped parsley for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix the ground meat, Lipton Onion Soup Mix, breadcrumbs or oats, egg, and milk until well combined.
  • Transfer the mixture to a greased loaf pan and shape it into a loaf.
  • Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
  • Let the meatloaf rest for about 10 minutes before slicing and serving.

Notes

Pair with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Keyword Comfort Food, Lipton Onion Soup Meatloaf, Meatloaf