Hawaiian Banana Bread
Enjoy a tropical twist on classic banana bread with this Hawaiian Banana Bread! Featuring ripe bananas, coconut, and a hint of pineapple, this moist and flavorful bread brings the taste of the islands to your kitchen.
Equipment
- Mixing Bowl
- Whisk
- Loaf Pan
- Oven
Ingredients
Main Ingredients
- 3 ripe bananas mashed
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup coconut milk
- 1/2 cup coconut oil melted
- 1 tsp baking soda
- 1/2 tsp salt
Optional Add-ins
- 1/2 cup crushed pineapple drained
- 1/2 cup shredded coconut
- 1/4 cup chopped macadamia nuts
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the bananas until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Mix the mashed bananas with eggs, coconut milk, coconut oil, and brown sugar.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Fold in crushed pineapple, shredded coconut, and macadamia nuts if using.
- Pour the batter into the greased loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For a healthier option, substitute part of the coconut oil with unsweetened applesauce.