Crock Pot Creamy Chicken Parmesan Soup
This comforting Crock Pot Creamy Chicken Parmesan Soup is packed with classic flavors of chicken parmesan, slow-cooked to perfection for a creamy and delicious meal.
Equipment
- Crock Pot
- Mixing Bowl
- Wooden Spoon
Ingredients
Main Ingredients
- 2 boneless, skinless chicken breasts whole
- 4 cups chicken broth low sodium
- 1 can crushed tomatoes 28 oz can
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 small onion diced
Dairy Ingredients
- 1 cup Parmesan cheese grated
- 4 oz cream cheese softened
- 1/2 cup heavy cream
Seasoning
- salt and pepper to taste
Instructions
- Place the chicken breasts in the crock pot.
- Add chicken broth, crushed tomatoes, Italian seasoning, garlic powder, onion, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked and tender.
- Shred the chicken using two forks and mix it into the soup.
- Add the cream cheese and heavy cream, stirring until melted and fully incorporated.
- Stir in the grated Parmesan cheese and cook for another 10 minutes until fully combined.
- Serve warm and enjoy!
Notes
For extra richness, top with shredded mozzarella cheese and fresh basil before serving. This soup pairs well with garlic bread or a green salad.