Cookie Pie
A delicious combination of a soft, chewy cookie and a flaky pie crust, perfect for any dessert lover!
Equipment
- Mixing Bowl
- Pie Dish
- Hand Mixer
- Oven
Ingredients
For the Cookie Dough
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter Softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar Packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips Semi-sweet or milk chocolate
For the Pie Crust
- 1 1/2 cups graham cracker crumbs
- 6 tbsp butter Melted
- 2 tbsp sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips.
- In a separate bowl, mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom and sides of a 9-inch pie dish.
- Press the cookie dough evenly into the prepared pie crust.
- Bake for 25-30 minutes, or until golden brown and set in the center.
- Let cool for 15-20 minutes before serving.
Notes
For extra gooey texture, slightly underbake by 2-3 minutes and allow to set before serving.