Cheesy Rice
A creamy, cheesy rice dish that is comforting, rich, and perfect as a side or main course. Made with simple pantry staples, it's a go-to recipe for any occasion.
Equipment
- Saucepan
- Whisk
- Wooden Spoon
Ingredients
Main Ingredients
- 1 cup long-grain white rice uncooked
- 2 cups water or chicken broth for cooking rice
- 1 cup shredded cheddar cheese or cheese of choice
- 1/2 cup milk or heavy cream for creaminess
- 2 tbsp butter for richness
- 1/2 tsp salt to taste
- 1/2 tsp garlic powder optional, for extra flavor
Optional Add-Ins
- 1/2 cup steamed broccoli for extra nutrition
- 1/4 cup crumbled bacon for extra flavor
Instructions
- In a medium saucepan, bring water or chicken broth to a boil. Add the rice, cover, and reduce heat to low. Simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- In a separate saucepan, melt the butter over medium heat. Stir in the milk and garlic powder (if using), then gradually add the shredded cheese, stirring constantly until melted and smooth.
- Once the rice is cooked, pour the cheese sauce over the rice and stir gently until fully combined and creamy.
- Season with salt to taste, and add any optional add-ins like broccoli or bacon. Stir well to incorporate.
- Serve immediately while warm and creamy. Enjoy!
Notes
For best results, use freshly shredded cheese instead of pre-shredded cheese to avoid a grainy texture.
If reheating leftovers, add a splash of milk to bring back creaminess.