Cheesy Garlic Chicken Wraps
Delicious and easy-to-make wraps filled with juicy chicken, melted cheese, and flavorful garlic. Perfect for a quick meal or on-the-go snack!
Equipment
- Skillet
- Cutting Board
- Cheese Grater
- Spatula
Ingredients
Main Ingredients
- 2 cups cooked chicken shredded or diced
- 4 large flour tortillas
- 1 cup shredded cheese cheddar, mozzarella, or a mix
- 2 cloves garlic minced, or 1 tsp garlic powder
- 1 tbsp butter or olive oil
Seasonings and Add-ins
- 1/2 tsp salt to taste
- 1/2 tsp black pepper to taste
- 1/2 tsp Italian seasoning optional
- 1/2 cup diced bell peppers optional add-in
- 1/4 cup ranch dressing or sour cream optional for extra flavor
Instructions
- Cut the cooked chicken into small pieces or shred it.
- Heat a skillet over medium heat and add butter or olive oil.
- Add the minced garlic and cook for 30 seconds until fragrant.
- Add the chicken, salt, pepper, and Italian seasoning (if using). Stir well and cook for 2 minutes.
- Warm the tortillas in a dry skillet or microwave for easier folding.
- Place the chicken mixture in the center of each tortilla.
- Sprinkle shredded cheese over the chicken and add any optional veggies or sauce.
- Fold the sides of the tortilla in and roll it up tightly.
- Heat a clean skillet over medium heat and place the wraps seam-side down. Cook for 2-3 minutes per side until golden brown.
- Cut in half and serve warm with your favorite dipping sauce.
Notes
For extra crispiness, cook the wraps in a panini press or air fryer for a few minutes after assembling.