Brazilian Mounjaro Recipe: Purple Peel Detox
A vibrant Brazilian detox drink inspired by natural science, combining açaí, ginger, lemon, and purple peel extract to support fat metabolism and digestion.
Equipment
- Blender
Ingredients
Main Ingredients
- 1 cup açaí berry pulp fresh or frozen
- 1 tbsp fresh ginger juice from grated ginger
- 2 tbsp lemon juice juice of 1 lemon
- 1-2 tsp purple peel extract homemade or store-bought
- water or ice as needed to adjust texture
Optional Garnish
- mint leaves for garnish
Instructions
- Add açaí pulp to a blender.
- Stir in ginger juice and lemon juice.
- Add purple peel extract.
- Blend until smooth. Add water or ice to adjust texture.
- Serve immediately. Garnish with mint if desired.
Notes
Customize by swapping açaí with blueberries or blackberries, using lime instead of lemon, or adding chia seeds for extra fiber. No sweeteners needed!