4 Ingredient Banana Bread
This quick and easy 4 ingredient banana bread is perfect for busy mornings or a tasty snack. Made with self-rising flour, ripe bananas, sugar, and eggs, it's a simple yet delicious treat.
Equipment
- Mixing Bowl
- Fork or potato masher
- Whisk
- Loaf Pan
- Oven
- Wire rack
Ingredients
Banana Bread
- 3 ripe bananas mashed
- 1 1/2 cups self-rising flour
- 1 cup sugar adjust to taste
- 2 eggs room temperature
Instructions
- Preheat oven to 350°F (175°C). Grease a standard loaf pan.
- In a mixing bowl, mash ripe bananas using a fork or potato masher until smooth but slightly lumpy.
- Add sugar and eggs to the mashed bananas, whisking until well combined.
- Gradually fold in the self-rising flour, mixing until just incorporated. Avoid overmixing to prevent a dense loaf.
- Pour the batter into the prepared loaf pan, smoothing the top for even baking.
- Bake for 45–60 minutes. Begin checking for doneness at 45 minutes by inserting a toothpick into the center. If it comes out clean, the bread is ready.
- Allow the loaf to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.