Have you ever wanted to combine two of your favorite foods into one amazing meal? Well, get ready for something super tasty – Philly cheesesteak stuffed cheesy breadsticks! This awesome recipe brings together the meaty goodness of a Philly cheesesteak and the cheesy delight of breadsticks. Let’s dive into how you can make this yummy treat at home!
Table of Contents
What Makes Philly Cheesesteak Stuffed Cheesy Breadsticks So Special?
Philly cheesesteak stuffed cheesy breadsticks are a fun twist on the classic sandwich from Philadelphia. First of all, instead of using a roll or bread, we stuff all those tasty ingredients inside pizza dough. Then, we shape it into breadsticks that are perfect for dipping!
If you love stuffed and cheesy recipes, you might also enjoy these chicken-stuffed crescent rolls, which offer a buttery, flaky take on cheesy stuffed goodness.
The History Behind This Tasty Mash-up
The original Philly cheesesteak was created in the 1930s in Philadelphia. Meanwhile, cheesy breadsticks became popular as a side dish at pizza restaurants. Now, we’re bringing these two favorites together to create something even better!
Why Kids and Adults Both Love Them
These stuffed breadsticks are great for parties, family dinners, or even after-school snacks. They’re handheld, which makes them perfect for kids, and they’re packed with flavor that everyone will enjoy. Plus, they’re fun to make together as a family!
For another easy and delicious handheld meal, check out these cheesy garlic chicken wraps they’re packed with creamy garlic flavors and a crispy wrap.
Ingredients You’ll Need for Philly Cheesesteak Stuffed Cheesy Breadsticks
Here’s a quick list of what you’ll need to gather before starting:
For the Breadstick Dough
- 1 package of refrigerated pizza dough (or make your own!)
- 2 tablespoons of melted butter
- 1 teaspoon of garlic powder
- 1 tablespoon of dried Italian herbs
For the Philly Cheesesteak Filling
- 1/2 pound of thinly sliced beef (like ribeye or sirloin)
- 1 small onion, sliced thin
- 1 green bell pepper, sliced thin
- 8 slices of provolone or American cheese
- Salt and pepper to taste
How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks Step by Step
Here’s a quick overview of how to make these delicious treats:
Preparing the Filling
- Cook the sliced beef in a pan until browned
- Add onions and peppers and cook until soft
- Season with salt and pepper
Assembling the Breadsticks
- Roll out the pizza dough into a rectangle
- Add cheese slices on top
- Spread the meat mixture over the cheese
- Roll up the dough and cut into sticks
- Brush with butter mixture and bake
Tips for Perfect Philly Cheesesteak Stuffed Cheesy Breadsticks Every Time
Making Philly cheesesteak stuffed cheesy breadsticks might seem tricky at first, but with these helpful tips, you’ll become a pro in no time! First of all, it’s important to slice your meat and veggies nice and thin so they cook evenly and fit well in the breadsticks.
Getting the Right Cheese Melt
The cheese is super important in Philly cheesesteak stuffed cheesy breadsticks! To get that perfect gooey cheese pull, try using a mix of cheeses. For instance, provolone gives a nice mild flavor, while American cheese melts really smoothly. Furthermore, make sure to let the cooked meat mixture cool slightly before adding it to the dough – this helps prevent the cheese from melting too soon.
Making the Breadsticks Extra Flavorful
Want to make your Philly cheesesteak stuffed cheesy breadsticks even tastier? Try adding some extra seasonings! For example, a sprinkle of Italian seasoning in the meat mixture adds wonderful flavor. Additionally, brushing the tops with garlic butter before and after baking makes them extra delicious.
Fun Ways to Serve and Enjoy Your Philly Cheesesteak Stuffed Cheesy Breadsticks
Once you’ve made your amazing Philly cheesesteak stuffed cheesy breadsticks, it’s time to enjoy them! These tasty treats are great on their own, but they’re even better with dips.
Awesome Dipping Sauces to Try
Make your Philly cheesesteak stuffed cheesy breadsticks even more delicious with these dipping sauce ideas:
- Marinara sauce (the classic choice!)
- Ranch dressing for a creamy option
- Cheese sauce for extra cheesy goodness
- Hot sauce if you like things spicy
If you love dipping cheesy treats, you might also enjoy these chicken-stuffed crescent rolls, which pair wonderfully with ranch or honey mustard!
Perfect Side Dishes to Complete Your Meal
Need ideas for what to serve alongside your Philly cheesesteak stuffed cheesy breadsticks? Here are some great options:
- A fresh green salad
- Pickle spears for a tangy crunch
- Sweet potato fries
- Vegetable soup for a heartier meal
Make-Ahead and Storage Tips for Philly Cheesesteak Stuffed Cheesy Breadsticks
Philly cheesesteak stuffed cheesy breadsticks are great fresh from the oven, but sometimes you might want to make them ahead of time. Luckily, there are several ways to store them for later!
Freezing Your Breadsticks for Later
You can definitely freeze Philly cheesesteak stuffed cheesy breadsticks for future meals. As a matter of fact, you can freeze them either before or after baking:
- To freeze before baking: Prepare them up to the point of baking, then freeze on a baking sheet. Once frozen, transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
- To freeze after baking: Let them cool completely, then wrap individually and freeze. Reheat in the oven or microwave when ready to eat.
Reheating Without Drying Them Out
Nobody likes dried-out breadsticks! To reheat your Philly cheesesteak stuffed cheesy breadsticks without losing moisture:
- Oven method: Wrap them in foil and heat at 350°F for about 10 minutes
- Microwave method: Cover with a damp paper towel and heat in 30-second bursts
- Air fryer method: Heat at 350°F for 3-4 minutes for a crispy outside
Healthier Versions of Philly Cheesesteak Stuffed Cheesy Breadsticks
If you’re looking for a slightly healthier version of Philly cheesesteak stuffed cheesy breadsticks, there are several changes you can make to the recipe.
Lower-Calorie Ingredient Swaps
Try these swaps to make your Philly cheesesteak stuffed cheesy breadsticks a bit lighter:
- Use whole wheat pizza dough instead of regular
- Choose lean beef or even turkey instead of traditional ribeye
- Add extra veggies like mushrooms to bulk up the filling
- Use reduced-fat cheese to cut down on calories
Gluten-Free and Dairy-Free Options
For those with dietary restrictions, you can still enjoy Philly cheesesteak stuffed cheesy breadsticks with these alternatives:
- Use gluten-free pizza dough for a celiac-friendly version
- Try dairy-free cheese alternatives for those who can’t have dairy
- Focus on the seasonings to keep the flavor strong even with substitutions
FAQs
How can I ensure even cooking?
To make sure your Philly cheesesteak stuffed cheesy breadsticks cook evenly, try to make them all the same size when cutting the rolled dough. Additionally, arrange them with space between each breadstick on the baking sheet. If you notice some are browning faster than others during baking, rotate the pan halfway through the cooking time. Finally, make sure your oven is properly preheated before putting them in.
How do I avoid overcooking the steak?
The key to avoiding tough, overcooked steak in your Philly cheesesteak stuffed cheesy breadsticks is to slice the meat very thinly and cook it just until it loses its pink color before adding it to the breadsticks. Remember that the meat will continue cooking inside the breadsticks while they bake. Furthermore, using a slightly fattier cut of beef (like ribeye) helps keep the meat tender and juicy even with additional cooking time.
Philly Cheesesteak Stuffed Cheesy Breadsticks
Equipment
- Baking Sheet
- Skillet
- Rolling Pin
- Brush for butter
Ingredients
Breadstick Dough
- 1 package refrigerated pizza dough or homemade dough
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tbsp dried Italian herbs
Philly Cheesesteak Filling
- 1/2 lb thinly sliced beef ribeye or sirloin recommended
- 1 small onion sliced thin
- 1 green bell pepper sliced thin
- 8 slices provolone cheese or American cheese
- salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium-high heat, cook the sliced beef until browned. Remove and set aside.
- In the same skillet, add onions and bell peppers. Sauté until soft. Season with salt and pepper.
- Roll out the pizza dough into a large rectangle.
- Layer the cheese slices evenly over the dough.
- Spread the cooked beef, onions, and bell peppers evenly over the cheese.
- Roll up the dough tightly and cut into 8 equal breadsticks.
- Place the breadsticks seam-side down on the baking sheet.
- Brush the tops with melted butter and sprinkle with garlic powder and Italian herbs.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving with your favorite dipping sauce.
Notes
Why You Should Try Philly Cheesesteak Stuffed Cheesy Breadsticks Today
Philly cheesesteak stuffed cheesy breadsticks are the perfect way to enjoy two favorite foods in one delicious package. They’re fun to make, taste amazing, and are sure to be a hit with family and friends. Whether you’re serving them for dinner, as a party snack, or just because you’re craving something cheesy and meaty, these stuffed breadsticks won’t disappoint!
So gather your ingredients, follow the simple steps, and get ready to enjoy a mouthwatering treat that combines the best of Philadelphia’s famous sandwich with everyone’s favorite cheesy breadsticks. Most importantly, have fun with the recipe and make it your own with your favorite cheeses and seasonings!