Costco Salmon Burgers: Recipes, Cooking Tips & More

I still remember the first time I discovered Costco salmon burgers at our local warehouse. My grandmother was skeptical about “store-bought fish patties,” but my daughter’s eyes lit up at the prospect of “fish burgers” for dinner. Three generations, three different reactions! These costco salmon burgers have since become a dinner staple in our home – the perfect balance of convenience and nutrition when life gets busy but you still want something wholesome on the table.

Why These Costco Salmon Burgers Are a Game-Changer

These costco salmon burgers deserve a permanent spot in your freezer rotation for so many reasons. First, they’re incredibly versatile – you can grill, bake, air fry, or pan-sear them with fantastic results every time. My family appreciates that they cook perfectly from frozen, making last-minute meal planning a breeze.

The costco frozen salmon patties contain wild Alaska salmon, which gives them that authentic seafood flavor without any fishy aftertaste that might turn off picky eaters. They’re also pre-seasoned just right – flavorful enough to enjoy plain but neutral enough to customize however you like.

Another thing I love about these salmon burger costco finds is that they’re individually wrapped, so you can easily prepare just one or two without thawing the entire package. This has saved me from food waste countless times!

costco salmon burgers ingredients

The star ingredient in these patties is wild-caught Alaska salmon, giving them a clean, fresh flavor. Costco salmon burgers contain minimal fillers, focusing instead on real chunks of salmon with just enough binding ingredients to hold them together. You’ll notice visible flakes of salmon throughout each patty – a good sign you’re getting the real deal!

Quick Guide: Preparing Costco Salmon Burgers in Minutes

Cooking costco salmon burgers couldn’t be simpler. Remove them from packaging, then cook from frozen or thawed depending on your method and time constraints. Most methods take between 3-7 minutes per side, looking for an internal temperature of 145°F and a slightly crisp exterior. The salmon burger costco packaging has basic instructions, but I’ll share more specific cooking methods below.

Costco Salmon Burgers: Recipes, Cooking Tips & More

Quick and delicious Costco salmon burgers transformed into a complete meal with simple seasonings and toppings. Perfect for busy weeknights when you want a nutritious dinner without the fuss.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 12 minutes mins

Total Time 17 minutes mins

Course Main Course

Cuisine American

Servings 4 burgers

Calories 320 kcal

Equipment

• Air Fryer
• Spatula
• Meat Thermometer

Ingredients

  

For the Burgers

• 4 Costco frozen salmon patties

For Serving (Optional)

• 4 Whole grain hamburger buns
• 1/4 cup Mayonnaise
• 1 clove Garlic minced
• 1 tsp Lemon juice fresh
• 4 leaves Lettuce
• 1 Tomato sliced
• 1/2 Red onion thinly sliced
• 1 Avocado sliced

Instructions

 

Prepare the Aioli (Optional)

• In a small bowl, mix mayonnaise with minced garlic and lemon juice. Set aside.

Air Fryer Method

• Preheat your air fryer to 390°F for 2-3 minutes.
• Remove the salmon patties from packaging and pat dry with paper towels.
• Place patties in the air fryer basket, leaving space between each for air circulation.
• Cook for 6 minutes, then flip and cook for another 6 minutes until golden brown and internal temperature reaches 145°F.

Oven Method (Alternative)

• Preheat oven to 400°F.
• Place salmon patties on a lightly oiled baking sheet or parchment paper.
• Bake for 18-20 minutes, flipping halfway through, until golden and internal temperature reaches 145°F.

Stovetop Method (Alternative)

• Heat 1 tablespoon oil in a non-stick skillet over medium heat.
• Cook patties for 4-5 minutes per side until golden brown and cooked through to 145°F.

Assembly

• If desired, lightly toast the burger buns.
• Spread garlic aioli on the bottom bun, then add lettuce, salmon patty, tomato, red onion, and avocado slices.
• Serve immediately with your favorite side.

Notes

For a lower-carb option, serve the salmon burger over a bed of mixed greens instead of a bun. These patties work well with many different toppings – try tzatziki sauce for a Mediterranean twist or sriracha mayo for a spicy kick. Leftover cooked burgers can be refrigerated for up to 2 days and are best reheated in an air fryer or skillet rather than microwave.

Keyword costco salmon burgers

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Tips for Success with Costco Salmon Burgers

Handling with Care

These costco salmon burgers are more delicate than beef patties, especially when thawed. I always handle them gently to prevent breaking. If cooking from thawed, I let them sit at room temperature for about 5 minutes before cooking to help them cook more evenly.

Getting the Perfect Sear

My secret trick: Pat the surface of your costco salmon burgers dry with a paper towel before cooking, even when cooking from frozen. This removes excess moisture and helps you get that beautiful golden crust that adds so much flavor.

Temperature Matters

Don’t rush these patties! Medium heat works best for costco salmon burgers, whether you’re using a pan, grill, or air fryer. Too high heat will burn the outside before the center reaches the safe 145°F internal temperature.

Testing for Doneness

When perfectly cooked, costco salmon burgers will be opaque throughout with a slightly firm texture that flakes easily with a fork. If you don’t have a meat thermometer, look for these visual cues to know they’re done.

Fun Variations for Costco Salmon Burgers

Asian-Inspired Salmon Burgers

Transform your costco salmon burgers into an Asian-inspired meal by topping with sliced cucumber, avocado, sriracha mayo, and a sprinkle of sesame seeds. My daughter loves when I serve these with a side of edamame.

Mediterranean Style

For a Mediterranean twist, top your costco salmon burgers with tzatziki sauce, sliced red onion, and cucumber. Serve on a bed of greens instead of a bun for a lower-carb option that my grandmother particularly enjoys.

Breakfast Burger

This might sound unusual, but try a costco salmon burger topped with a fried egg and a slice of avocado for a protein-packed breakfast. The costco salmon burger recipe transforms into a morning treat that keeps you satisfied until lunch.

Serving Suggestions: Perfect Pairings

In our house, we typically serve costco salmon burgers on whole grain buns with a simple garlic aioli, lettuce, and sliced tomato. For sides, sweet potato fries, a simple green salad, or these crispy Air Fryer Hash Brown Patties complement the salmon perfectly.

For a lighter meal, skip the bun and serve your costco salmon burger recipe atop a large salad with mixed greens, cherry tomatoes, cucumber, and a lemon-dill dressing. This is my grandmother’s preferred way to enjoy them during summer months.

For an easy weeknight dinner, I’ll often pair the costco salmon burgers with roasted vegetables that I can cook simultaneously in the oven or air fryer – broccoli and bell peppers are family favorites.

If you’re planning a larger spread or want more variety, try serving your salmon burgers alongside some flavorful options from these Chicken and Shrimp Recipes. They pair beautifully and make for a fun family dinner.

Storing & Reheating Tips for Best Results

Keep unopened costco salmon burgers in your freezer until you’re ready to use them – they’ll maintain best quality for about 3 months. Once cooked, leftover salmon burgers can be refrigerated in an airtight container for up to 2 days.

My quick tip for reheating: Avoid the microwave, which can make costco salmon burgers rubbery. Instead, reheat them in the air fryer at 350°F for 2-3 minutes or in a skillet over medium-low heat until warmed through. This preserves their texture and flavor much better.

Workflow & Time-Saving Strategies

As a busy home cook, I’ve learned a few tricks for incorporating costco salmon burgers into my weekly routine. I often prep complementary toppings and sides ahead of time – sliced vegetables, homemade sauces, and even pre-washed salad greens make assembly lightning-fast.

For the ultimate time-saver, I keep costco salmon burgers on hand for “emergency” dinners. When plans fall through or I’m too tired to cook from scratch, these patties go from freezer to table in under 15 minutes. My daughter has learned that when mom pulls out the salmon burgers, it’s been “one of those days” – but she still cheers because she loves them!

Frequently Asked Questions

Nutritional Benefits Worth Noting

Salmon is often called a “superfood” for good reason. These salmon costco burgers provide high-quality protein and are rich in omega-3 fatty acids, which support heart and brain health. My grandmother says they’re part of her “prescription” for staying sharp at her age!

Unlike many processed frozen foods, costco salmon burgers contain minimal additives and preservatives. They’re also naturally lower in saturated fat compared to beef burgers, making them a heart-healthier choice for family meals.

For those watching carbs or following specific diets, these salmon patties are naturally low in carbohydrates and can easily fit into keto, paleo, or other eating plans when served without a bun.

The Final Bite

Costco salmon burgers have earned their place as a freezer staple in our multi-generational household. They’re the rare convenience food that doesn’t compromise on nutrition or flavor. Whether you’re grilling them for a weekend lunch or air frying them for a quick weeknight dinner, these versatile patties deliver consistent quality that satisfies everyone from my picky daughter to my nutrition-conscious grandmother.

I hope your family enjoys these costco salmon burgers as much as mine does! Let me know how it turns out in the comments below.

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